In a frying pan, heat vegetable oil over medium-high heat. Add the cubed tempeh, season with pinch or two of salt, and cook until tempeh is golden brown and crisp and all sides. Set aside. Assemble bowls: Divide potatoes and tempeh evenly between bowls. Add desired veggies.
To make dressing, whisk all ingredients and 2 tablespoons hot water in a small jug until well combined. Arrange tofu, sweet potato, carrots, beans, spinach, cucumber, eggs and beans sprouts on a platter. Bring to a boil over high heat; once the water reaches a rolling boil cook for another 6 minutes. Use a slotted spoon to remove eggs. Plunge immediately into a bowl of ice-cold water or run under cold water until cool enough to handle. Peel and refrigerate. Place potatoes into same saucepan and add more water to cover.Enter your email address and name below to be the first to know. SIGN UP FOR NEWSLETTER NOW. Gado is the Indonesian word for “mix”, so this much-loved salad’s name literally translates as “mix mix”, though, in truth, it’s so hearty, it feels a disservice to label it a mere “salad” – as.
For more recipes related to Gado Gado checkout Grilled Vegetable Salad With Honey Mustard And Chi.You can also find more Salads recipes like Pineapple Chilli Crab Stick Salad Kimchi Curried Quinoa Salad Quinoa Salad with Cabbage Green
The Gado Gado. Gado Gado is one salad that has it all – sweet-and-sour taste complementing the roasted nuts and the subtle fish aftertaste of the sparingly used shrimp paste. Add to that Indonesia’s signature peanut sauce. However, this isn’t the same as the satay peanut sauce but is equally if not more satisfying. M3EkJ.